Yeast
No Knead Bread
January/20/2009 06:20 PM Filed in: Cooking | Baking | All Recipes | Breads | From the Kitchen of Diane Bittiker
No Knead Bread
Unbelievably easy to make! Don’t believe us? Check out the video...you’ll be trying your hand at homemade bread in no time!
No Knead Bread on Utube »An adaptation from Jim Lahey, Sullivan Street Bakery NYC (Published: November 8, 2006)
Time: About 1½ hours plus 18 to 20 hours' rising
3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (rapid rise is OK) 1¼ teaspoons salt Cornmeal or wheat bran as needed or desired. Read More...
