Bread
No Knead Bread
January/20/2009 06:20 PM Filed in: Cooking | Baking | All Recipes | Breads | From the Kitchen of Diane Bittiker
No Knead Bread
Unbelievably easy to make! Don’t believe us? Check out the video...you’ll be trying your hand at homemade bread in no time!
No Knead Bread on Utube »An adaptation from Jim Lahey, Sullivan Street Bakery NYC (Published: November 8, 2006)
Time: About 1½ hours plus 18 to 20 hours' rising
3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (rapid rise is OK) 1¼ teaspoons salt Cornmeal or wheat bran as needed or desired. Read More...
Banana Bread with Cruncy Pecan Topping
November/19/2008 05:03 PM Filed in: Cooking | Baking | All Recipes | Holiday | From the Kitchen of Diane Bittiker | Breads
Banana Bread with Crunchy Pecan Topping
(With Milk Free Substitutions for Milk Allergies)
Ingredients:
8 ounces cream cheese (softened) -- Can substitute with Vegan Sour Cream
1 cup sugar
¼ cup butter (softened) -- Can substitute with Vegetable Shortening
2 eggs
3 very ripe banana's (about 1 cup)
1 tablespoon vanilla
2 & ¼ cups all purpose flour
1 tablespoon ground flax*
2 teaspoons baking powder
1 teaspoon baking soda
1 cup chocolate chips (optional) -- Can substitute with Dark Chocolate Chunks
Crunchy topping ingredients:
1 cup chopped candied pecans
2/3 cup sugar
Sugar to sprinkle on top Read More...
