Life of a Rock Star™

Orzo and Pancetta Salad

From_the_Kitchen3Orzo_Pancetta_Salad
Orzo and Pancetta Salad

Ingredients:

1 box of Orzo
1 4 oz package of chopped Pancetta*
1 cup fresh Basil – torn into bite sized pieces
3-4 cloves of Garlic – minced
½ cup Pine Nuts
1 cup shredded Asiago Cheese
¼ cup Olive oil
1 teaspoon Balsamic Vinegar
Black Pepper
Red Pepper Flakes
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Broccoli Salad

From_the_Kitchen3
BroccoliSalad


Broccoli
Salad

There are several versions of this broccoli salad but this one is my favorite! It is perfect for a summer pool party served with crusty “No Knead Bread” and your favorite beverage! Make it a day ahead and all the work is done! The portions are estimated so it can be changed to fit the size of the crowd you are feeding.

Prep. Time – 30 minutes
Serves – 6-8

2lb bag of broccoli florets- cut into bite size pieces quickly blanched* (you can just use the broccoli raw for this recipe – personal preference)
1 cup sun dried tomatoes **
1 cup of toasted slivered almonds
½ cup chopped onion (green onions can also be used)
1 & ½ cups shredded cheddar cheese

Basic dressing- mix the following:
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Cha Cha Chinois Salad

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ChinoisSalad

Cha Cha Chinois Salad
½ head of green cabbage
½ head of red cabbage
½ head of jicama- peeled
2 large carrots
½ bunch of green onions – chopped
½ medium red onion – chopped
½ bunch of cilantro – chopped
1 cup dried cranberries
1 cup toasted pine nuts
½ bottle “Soy Vay Cha-Cha Chinese Chicken Salad Dressing”
Red pepper flakes to taste
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