02 November 2008
Scallops a la Diane
November/06/2008 04:38 PM Filed in: All Recipes | Meals | Cooking | Pasta | Seafood | From the Kitchen of Diane Bittiker
Scallops a la Diane
1 package pasta of your choice
1 package frozen scallops (thawed and dried thoroughly)
1 tsp butter
1 15 oz. can chopped tomatoes with juice
1 cup heavy cream
1 TBSP olive oil
3 minced garlic cloves
Parmesan cheese (for garnish)
Red pepper flakes (for garnish) Read More...
Grandma Peterson's Oatmeal Cookies
November/06/2008 04:26 PM Filed in: Cooking | Baking | All Recipes | Desserts | Cookies | From the Kitchen of Diane Bittiker
Grandma Peterson’s
Oatmeal Cookies
Ingredients:
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 tsp baking soda
1 tsp baking powder
2 tsp vanilla
1 tsp salt
1 cup coconut
2 cups oatmeal
2 cups Wheaties cereal
2 cups flour
2 cups salted peanuts
2 cups chocolate chips (optional)
Sea salt Read More...
Tortilla Corn Soup
November/06/2008 04:06 PM Filed in: Cooking | All Recipes | Meals | Soup | From the Kitchen of Diane Bittiker
Tortilla Corn Soup
Ingredients:
1 onion chopped
4 garlic cloves – minced
1 bag frozen corn (16 oz)
6 Roma tomatoes - chopped
2-3 pounds of cooked chicken* – chopped into bite size pieces.
*Boneless, skinless thighs give the best flavor to this soup.
*Try “Just Chicken” at Trader Joe’s - makes the recipe go together faster!
2 large cans of chicken broth
½ cup chopped cilantro
¼ - ½ cup freshly squeezed limejuice. (The amount is your personal preference. The limejuice really adds the “kick” to this recipe.)
4 TBSP “Better than Bouillon” (For those of you watching your salt intake, you can put less in and it will be fine.)
1 cup cooked brown rice
Pepper jack cheese - shredded
Tortilla chips
Sliced avocado Read More...
Hungry Husband Pasta
November/06/2008 03:20 PM Filed in: Cooking | All Recipes | Meals | Pasta | From the Kitchen of Diane Bittiker
Hungry Husband Pasta
Ingredients:
2 pounds ground beef
1 onion chopped
2 garlic cloves – minced
1 28 oz. can crushed tomatoes
1 8 oz. can tomato sauce
1 6 oz. can tomato paste
2 tsp. sugar
1 tsp. salt
1 12 oz. package of corkscrew pasta
1 16 oz. container of sour cream
1 8 oz. package cream cheese – softened
1 bunch of green onions – chopped – greens and all
2 cups shredded cheddar cheese Read More...
